There’s no better way to embrace the change of the season than with a refreshing iced coffee in hand. Spring is all about new beginnings, so you should try out these springy iced coffee recipes from Torke Family Coffee Roasters. When you recreate these recipes with our trusted, reliable blends, you will have a fantastic season.

Spring Forward Classic Iced Coffee

Try our Spring Forward Classic Iced Coffee for a classic yet elevated drink perfect for the changing seasons.

Mix 6 ounces of our Tundra Cold Brew with 1 to 2 ounces of creamer or half and half. The amount of creamer or half-and-half depends on how sweet or creamy you want your coffee to be. Serve it over ice in a tall glass and mix it with a long spoon or straw. Now, you've got yourself the perfect creamy treat with a caffeine kick!

Salted Caramel Iced Coffee for Spring

Nothing compares to the sweetness of caramel mixed with a pinch of salt to balance out the flavor. When you combine this trendy duo with some delicious Torke Coffee, you'll surely have a spring in your step all season long!

Start with 6 ounces of our cold brew blend or some chilled Crafty Caramel Kiss to add even more caramel flavor. Mix in ¾ of an ounce of caramel syrup and two generous pinches of salt.

You can always play around with the amounts depending on your preferences. For example, sweet-toothed individuals might want to bump up the caramel, and salt enthusiasts might up it to three salt pinches.

Mix thoroughly using a cocktail shaker. Pour the concoction over ice and mix it with your straw or long spoon. For more points, add more caramel and salt on top.

Enjoy Spring with Quality Products From Torke Coffee

No matter how you take your coffee, you can go right with high-quality beans from Torke Coffee. Try these recipes in the new season to experience the deliciousness of our blends in a new way.